Get out your bleach and launder those reusable fabric grocery bags after each use. You're not clogging up landfill with plastic throw-aways, but your environmental conscientiousness could make you sick.
A microbiological study — a first in North America — of the popular, eco-friendly bags has uncovered some unsettling facts. Swab-testing by two independent laboratories found unacceptably high levels of bacterial, yeast, mold and coliform counts in the reusable bags.
"The main risk is food poisoning," Dr. Richard Summerbell, research director at Toronto-based Sporometrics and former chief of medical mycology for the Ontario Ministry of Health, stated in a news release. Dr. Summerbell evaluated the study results.
"But other significant risks include skin infections such as bacterial boils, allergic reactions, triggering of asthma attacks, and ear infections," he stated.
The study found that 64% of the reusable bags tested were contaminated with some level of bacteria and close to 30% had elevated bacterial counts higher than what's considered safe for drinking water.
Further, 40% of the bags had yeast or mold, and some of the bags had an unacceptable presence of coliforms, faecal intestinal bacteria, when there should have been 0.
"The presence of faecal material in some of the reusable bags is particularly concerning," Dr. Summerbell stated. "All meat products should be individually wrapped before being placed in a reusable bag to prevent against leakage. This should become a mandated safety standard across the entire grocery industry."
So, is there any way to practice safe grocery?
Posts
No comments:
Post a Comment