When you're the president of the United States, only the best pizza will do - even if that means flying a chef 860 miles.
Chris Sommers, 33, jetted into Washington from St Louis, Missouri, on Thursday with a suitcase of dough, cheese and pans to to prepare food for the Obamas and their staff.
He had apparently been handpicked after the President had tasted his pizzas on the campaign trail last autumn.
To paraphrase Glenn Reynolds: "I'll believe global warming is a crisis when the people who tell me it's a crisis act like it's a crisis." We've clearly solved global warming if we can afford to fly a pizza chef to D.C. and send all that extra carbon into the atmosphere.
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